space
Bespoke Bakery Section Planned for the International Space Station

A team of German engineers is using a forthcoming mission to the ISS to solve one of the greatest problems that faces modern astronauts -- how to get good bread. Read More >>

science
Actually, Bread Crusts Are Good

The world might feel like it’s ending, but that doesn’t mean researchers should give up the pursuit of establishing truths via evidence-based science. Nor should they give up the aromatic crusts of a fresh-baked loaf of French baguette. Ooh la la, happy Friday. Read More >>

science
Bread Starts Screwing the Environment Before It’s a Loaf

Welcome to planet Earth, little wheat berry. I know, you didn’t ask to be brought into the world… no one did. But you should know that you started fucking the planet over just by being here. Read More >>

science
There Could Be a Crazy Health Benefit to Eating Stale Bread

Every other day, someone writes a story about something causing or preventing cancer. Usually, it’s all hype or the explanation is a snooze, but sometimes, the research is just strange enough to grab our attention. That’s the case with a new study, which details how stale bread might help ward off colon cancer. Read More >>

wtf
Sylvester Stallone Signs up for Dangerous Bread Advertising Mission

Hollywood beefcake Sylvester Stallone will soon be appearing on UK TV screens in a challenging new role, in which he'll become the grizzled face of sliced loaf maker Warburtons. Read More >>

foodmodo
Stop Refrigerating Your Butter

Do you keep your butter in the fridge? You do? Stop it. Stop it right this second. You're ruining your butter experience and making your toast taste like failure. Let me tell you why. Read More >>

art
Making Hot Air Bread Balloons With an Industrial-Strength Blower

Here is the most fun way to make bread: prepare a massive pile of dough, brightly coloured with natural dyes; cut off a small section and flatten it out; place that pizza-like sheet on top of an industrial-strength blower and watch it inflate into a toasty, instantly edible balloon. Read More >>

money
Man Pays £450 for a Loaf of Bread — And Doesn’t Notice

Shopper John Brown popped into his local ASDA to buy bread, eggs and jam, three of the four cornerstones of a healthy diet (the fourth cornerstone is sausages, which we assume he already had at home). Three days later his bank refused to let him withdraw cash, and only then did he realise he'd been charged £450 for a loaf in an ASDA misprice/checkout catastrophe. He's getting a refund. [Metro] Read More >>

desired
Lamps Made From Real Bread Must Smell Delicious

There's no incense, air freshener, or scented candle on earth that smells as good as freshly baked bread. So turning a loaf into a warm glowing lamp that probably smells amazing is worthy of some kind of award, right? If not the Nobel Prize, then definitely your hard earned money. Read More >>

food
Researchers Can Make Bread Stay Fresh for 60 Days

Most foods deteriorate over time, but bread's a major culprit, often going stale after just a couple of days. Now, though, a US research company claims to be able to make your loaf stay fresh for up to 60 whole days. Read More >>

art
These Working Gadgets are Made of Bread

Currently working on her Masters Degree in Industrial Design at Bezalel Academy of Arts and Design in Jerusalem, Israel, designer Nitsan Debbi's latest product combine two unlikely media: bread dough and electronics. Read More >>

foodmodo
For the Gluten-Intolerant, a Better-Tasting Bread. Finally.

As a baby, I was diagnosed with celiac disease—my body is unable to process gluten, the protein found in wheat, barley, rye, and malt, that gives bread its elastic quality. If I eat it, I throw up, so I avoid gluten entirely. It's mostly easy; I just avoid breaded foods and, sadly, beer. Read More >>