food
Fondue on the Up as the Nation Comfort Eats Cheese

We're not too sure about the science behind this, and suspect it might be an attempt by John Lewis to sell more fondue sets to hipsters, but still. A man who is a professor says we're eating melted cheese more nowadays and it might be some sort of ancient, hard-wired stress reaction. So you're allowed to as it's calming and natural, like wanking. Read More >>

food
Brighton Cheese Festival Branded a Cheeseless Shambles

The organisers of the Big Cheese festival in Brighton are facing the now familiar public backlash on social media, after attendees decided the ranges of cheese on offer weren't wide enough. Read More >>

food
McDonald’s Thinks Maybe it’s the Cheese?

The US division of McDonald's appears to have had some sort of public health related breakthrough, and is pushing forward with a plan to remove cheeseburgers from its Happy Meal menu because, perhaps, the cheese is the main problem. Read More >>

money
eBay Scalpers Cash in on Cheese Advent Calendar Crisis

It's not just Nintendo hardware that's making eBayers money at the moment — they're also winning big by reselling a strangely popular cheese selection advent calendar. Read More >>

health
Soldiers Eat Loads of Cheese to Test Super-Hearing Hypothesis

Did your grandmother ever tell you to eat up all your cheese as it helps you hear better? Mine neither. But that's a hypothesis that is being tested by the US Army, which is forcing cheese proteins into soldiers in the hope they develop super hearing, or that their ears might better repair damage caused by being exposed to things blowing up. Read More >>

sport
Cheese-Rolling King Secures Hat Trick

The annual cheese-rolling events at Cooper's Hill in Gloucestershire took place over the weekend, and we're happy to report that, once again, no one died. The overall victor was, once again, Chris Anderson. Read More >>

science
So About That Hyped New Study on Cheese Being Great

Apparently, eating cheese will not cause a heart attack or stroke, according to a new study that lots of folks are writing about. But readers, fellow science and health writers, can we please all agree to read these studies and think about them a little before we take them as the irreproachable word of some dairy overlord? Read More >>

food
Don’t Listen to the Food Bloggers

The food bloggers and their eating trends of the week risk damaging the health of the nation, according to a charity concerned with the development of healthy bones. Read More >>

science
Is Raw Milk Cheese Dangerous?

Two people have died and four others have gotten sick off of soft raw-milk cheese from Vulto Creamery in New York, according to a release from the Centres for Disease Control first reported by Buzzfeed. The company has recalled those cheeses, but is there something about raw milk cheese, soft raw milk cheese in particular, could make people sick? Read More >>

science
Divers Discover a Tub of Cheese in a 17th-Century Shipwreck

An on-going excavation of a Swedish warship sunk in the 17th century recently yielded quite the haul. The newly found treasure includes gold coins, a diamond ring, and a 340-year-old pot of cheese. Truly, the ocean is full of wonders. Read More >>

food
Supermarket Cheese Recalled in Contaminated Camembert Crisis

Several of the UK's top supermarkets are currently wrestling to control a cheese crisis, after a batch of camembert imported from the moon was suspected to contain listeria. Read More >>

foodmodo
Scientists Have Worked Out Why Swiss Cheese Has Holes

The holes in Swiss cheese lend it a very distinctive appearance. But new analysis reveals that they’re not a result of gas produced bacteria in the cheese, or cheeky nibbling by mice—but something else entirely. Read More >>

science
Switzerland Puts Secret Bacteria in Cheese to Catch Knockoffs

In parts of Europe, where cheese is taken seriously as a source of national pride, entire labs are devoted to spotting knockoff Emmental and Gruyere. Switzerland has what may be the most impressive strategy yet: secret cocktails of bacteria, sent only to licensed cheesemakers, that work as living biological tracers. Read More >>

factmodo
10 Things You Didn’t Know About Cheese Rolling

Every year health and safety fanatics enter cardiac arrest while watching coverage of the annual Cheese Rolling competition. Read More >>

food
Don’t Eat the Russian Cheese, it’s Had Men in it

The above image appears to show workers in a Russian cheese factory taking a bath in milk, milk that investigators decided was destined to be turned into a uniquely man-flavoured local blend. Read More >>