food
I Ate Wasps and Scorpions at New York’s First Bug Eating Festival

A single seared shrimp sat atop a scoop of mashed avocado with a healthy scoop of salty black specks overflowing onto the plate beside it. If I didn’t already know what I had gotten myself into, I would have been certain the topping was caviar—each spot popped just like a sturgeon egg might have. But rather than fishiness came an alien citrus flavour unlike any meat I’d ever tasted. After all, I was eating black ants. Read More >>

science
It’s More Nutritious For You to Eat a Bug Than a Steak

So, what are you having for dinner tonight? Some grilled chicken? Yet another steak? Allow us to change your mind. Read More >>