science
Startup Makes the First Lab-Grown Chicken Tender and Duck L’Orange

A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collared greens and duck l’orange. But these meats didn’t come from gutted bird corpses. They were all lab-grown, and our lab-grown meat experts are bummed we were not invited to taste, too. Not that we would have been able to go or anything, we’re very busy. But come on, guys! Read More >>