science
New Study Shows What Would Happen If the Entire USA Went Vegan

If you were to ask all of your friends what an ideal society looks like, I’m sure you’d receive vastly different answers. Maybe someone will suggest a society without war where everyone works together to solve problems. Your friend who just finished an Ayn Rand book will say something stupid. And maybe your vegan friend will pipe up and suggest a society without animal agriculture. Read More >>

giz asks
Is Eating Synthetic Human Flesh Cannibalism? 

A disgusting factor which separates consuming human flesh from consuming muscle tissue of non-speaking animals is that you can’t separate eating dead humans from eating live humans. In the way that you call a baby cow “veal” or a pig “pork,” human flesh is just human flesh—you wouldn’t think about eating Dave’s “rounds” or his “snout,” you would think about eating Dave’s ass and face. Read More >>

science
Behind the Hype of ‘Lab-Grown’ Meat

Some folks have big plans for your future. They want you—a burger-eatin’, chicken-finger-dippin’ American—to buy their burgers and nuggets grown from stem cells. One day, meat eaters and vegans might even share their hypothetical burger. That burger will be delicious, environmentally friendly, and be indistinguishable from a regular burger. And they assure you the meat will be real meat, just not ground from slaughtered animals. Read More >>

science
Synthetic Meat Spat Shows That Ethical Meat Doesn’t Mean Peaceful Meat

There are a few of generalisations we can probably make about meat. First, meat production is bad for the animal. Second, meat production is bad for the environment. Third, meat tastes good. Read More >>

science
Startup Makes the First Lab-Grown Chicken Tender and Duck L’Orange

A San Francisco startup plated some fairly familiar dishes at a tasting yesterday, like fried chicken with collared greens and duck l’orange. But these meats didn’t come from gutted bird corpses. They were all lab-grown, and our lab-grown meat experts are bummed we were not invited to taste, too. Not that we would have been able to go or anything, we’re very busy. But come on, guys! Read More >>

food
A 3D-Printed Hamburger Would Cost You £190,000

Making fake meat in a lab sure isn't easy, but 3D printing promises to revolutionise the process. The only downside: a 3D-printed hamburger will set you back £190,000. Read More >>